Speakers

Harold Aukema, Professor/ PhD
Food and Human Nutritional Sciences
University of Manitoba
Diet, oxylipins and inflammation
Philip Calder, Professor of Nutritional Immunology
Faculty of Medicine
University of Southampton
Nutrition, immunity and COVID-19
Catherine Field, PhD RD
Agricultural, Food and Nutritional Science
University of Alberta
Conference co-chair
Deanna Gibson, Associate Professor
Biology
The University of British Columbia Okanagan
A Mediterranean-like fat blend protects against inflammatory bowel disease and co-morbid metabolic dysfunction
Sarah Henrickson, Assistant Professor (MD/PhD)
Pediatrics/Allergy Immunology
Childrens Hospital of Philadelphia/University of Pennsylvania
Obesity dysregulates immunometabolic status in pediatric asthma and impacts vaccine responses
Genevieve Mailhot, Professor, PhD, RD
Nutrition
University of Montreal
Vitamin D and Immune function: A focus on infants and children
Fred Tabung, Assistant Professor
Internal Medicine/Medical Oncology
The Ohio State University College of Medicine and Comprehensive Cancer Center
Inflammatory Dietary Patterns and Colorectal Cancer Risk and Survival by Tumor Immune Status
Mei Tom, VP Clinical, CNS Board
Nutrition Service
Alberta Health Services
Conference co-chair
Julia Upton, Associate Professor, Staff Physician Hospital for Sick Children, MD, MPH
Pediatrics/Immunology and Allergy
University of Toronto
How to induce Oral Tolerance
Dan Winer, Associate Professor, Buck Institute for Research on Aging
Gerontology
USC
Aging and Chronic Inflammation: an overview, and the role of insulin on immune cells
 

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